Serac’s engineering services have been tasked to manage the conception and implementation of a full aseptic bottling line for dairy products, which started production in June 2018 in Dong Ying, China. This assignment confirms Serac’s leadership in aseptic bottling of low-acid products.

Weight filling has received a renewed interest from sauces and dressings manufacturers over the past few years. The main reason for this success is that weight filling offers the consumer the important benefits they seek, such as lighter, healthier and more varied products.

More than ever, filling lines must be highly flexible, easy to operate and easy to clean in order to help manufacturers maintain the overall cost-efficiency of their packaging process.

Industrial manufacturers strive to retain product value by creating new fragrances, new ways to package and new formulas. As a consequence, packaging processes are much more complex and packaging machinery must provide solutions to optimize OEE in limited space.

Since yogurt is a key driver for the dairy category in the Middle-East and North Africa, with an annual growth of 5,5% on the 2010-2015 period and 15% of dairy launches in 2015*, this article focuses on this particular product to detail evolutions and innovations brought by Serac to its machinery in order to help manufacturers differentiate from their competitors. *Source: Innova Market Insights 2016

When having to invest in a new filling machine, manufacturers of corrosive products such as bleach or descaling agents are confronted with a particular issue: machine lifetime.